Stewed Potatoes with Chicken Drumsticks
1.
Chop chicken thighs into pieces, soak in cold water to remove blood water, control the water for later use
2.
3~4 slices of pork spare
3.
Add a small amount of oil to the pot (if the oil is too greasy, the sliced meat will also produce oil), add the pork slices and stir-fry until white, stir the oil, add the chopped green onion and ginger slices, and stir-fry
4.
Put the chicken thighs in the water and stir fry
5.
When the color turns white, add a little soy sauce, and then fry
6.
Put the water in the boiling water, the chicken is not covered, cover the lid, bring to a boil and turn to low
7.
15 minutes after boiling, use a knife to directly break into the potato pieces (cut on an unskilled cutting board), and add an appropriate amount of salt
8.
Cover the lid and stew on medium-low heat. When the potatoes are cooked, add the minced garlic and stir out.
9.
Sprinkle a little cilantro when it comes out of the pan to add color and flavor! Appreciate the finished picture! ! !
Tips:
1 The addition of pork slices makes the dish very fragrant, but be careful not to put too much vegetable oil. 2 To make the chicken tender, salt must be added when the chicken is cooked but not rotten. 3 Finally, the addition of minced garlic is particularly flavorful
