Stewed Potatoes with Chicken Drumsticks

Name: Stewed Potatoes with Chicken Drumsticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Big drumstick; 2 pcs potato; 3~4 slices pork; a little chopped green onion; 3 slices ginger; 1 piece star anise; Some salt; a little Cooking Wine; a little Soy sauce; a little Minced garlic; a little parsley; Some Vegetable oil

by Baoma's little chef.

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When I was young, my parents always raised a lot of chickens, hens lay eggs, and roosters ate meat. At that time, the family had a large population, and it was only after the New Year that the pigs could be slaughtered. This chicken naturally became a great dish to improve food! Today’s dish is a bit big, and it’s a small pot after it’s made, so we can reduce it according to the situation! "

Stewed Potatoes with Chicken Drumsticks

1. Chop chicken thighs into pieces, soak in cold water to remove blood water, control the water for later use

2. 3~4 slices of pork spare

3. Add a small amount of oil to the pot (if the oil is too greasy, the sliced meat will also produce oil), add the pork slices and stir-fry until white, stir the oil, add the chopped green onion and ginger slices, and stir-fry

4. Put the chicken thighs in the water and stir fry

5. When the color turns white, add a little soy sauce, and then fry

6. Put the water in the boiling water, the chicken is not covered, cover the lid, bring to a boil and turn to low

7. 15 minutes after boiling, use a knife to directly break into the potato pieces (cut on an unskilled cutting board), and add an appropriate amount of salt

8. Cover the lid and stew on medium-low heat. When the potatoes are cooked, add the minced garlic and stir out.

9. Sprinkle a little cilantro when it comes out of the pan to add color and flavor! Appreciate the finished picture! ! !

Tips:
1 The addition of pork slices makes the dish very fragrant, but be careful not to put too much vegetable oil. 2 To make the chicken tender, salt must be added when the chicken is cooked but not rotten. 3 Finally, the addition of minced garlic is particularly flavorful