Stewed Potatoes with Chicken Drumsticks

Name: Stewed Potatoes with Chicken Drumsticks
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 carrot; 2 pcs Chicken leg; Some Chopped green onion ginger slices; 2 pcs star anise; Some Soy sauce; a little salt; 2 tablespoons Sugar; Some Vegetable oil; a little MSG; Some warm water

by Shatang Home

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

1

The three meals a day of Northeastern people basically cannot do without stew. This chicken leg stewed potato is also a very homely dish. Although it is a very ordinary home-cooked dish, if you want to make delicious, the pot is exquisite. The best choice for stew is an iron pan. The dishes stewed in an iron pan are very fragrant. The pan I use is a cast iron pan made by Skeppshult. The wood looks very tasteful. The point is that there is no coating, so the family can rest assured.

Stewed Potatoes with Chicken Drumsticks

1. Prepare the materials

2. Cut the chicken drumsticks into pieces, blanch them, and then dry them for later use. Cut potatoes and carrots into pieces, slice green onion and ginger for later use.