Stewed Radish with Yogurt

Stewed Radish with Yogurt

by Zhang Huchuan

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I have always hated eating white radish, I always find it has a strange taste.

When I was a kid, I almost never touched the white radish every time I cooked radish stewed beef brisket and radish stewed pork ribs at home.

Later, I started to cook by myself. For a long time, the white radish was not included in my recipe belt. Family members want to drink radish ribs soup, I just reply: don't do it.

This yogurt stewed radish pulled the white radish from my recipe belt!

If you have no love for white radish, you can try this recipe. Don't worry, it's definitely not a dark dish. Yogurt is actually a very useful seasoning in the kitchen. Turks like to add yogurt to everything.

Ingredients

Stewed Radish with Yogurt

1. About half a white radish, cut into pieces with a hob, and a spoon of unsweetened yogurt, about 20g. The white radish is first boiled in boiling water for a few minutes to kill the taste of the radish, which makes it easier for people to accept.

Stewed Radish with Yogurt recipe

2. Drain the radish, stir-fry in a pan, then add water, light soy sauce, dark soy sauce, salt, a pinch of sugar, yogurt, fish sauce, boil, turn to low heat, cover the pot and simmer until cooked. If you don’t want the color to be too dark, it’s okay to not add soy sauce

Stewed Radish with Yogurt recipe

3. Collect the juice after it's cooked and you can get it out of the pot!

Stewed Radish with Yogurt recipe

Tips:

1. Cut the radish into small pieces for better taste.

2. You must use sugar-free yogurt for yogurt, not flavored yogurt. The sugared yogurt does not have the sourness, and it will be very strange to make.

3. Sugar-free yogurt is sold in supermarkets and Hema. If you can't buy it, you can make it yourself, which is very convenient. If you are interested, I will post a tutorial on homemade yogurt next time.

4. Fish sauce is also a very versatile seasoning. It is recommended that you keep it at home to improve the freshness.

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