Stewed Rice with Mushrooms and Potatoes, Simple, Nutritious and Convenient

Name: Stewed Rice with Mushrooms and Potatoes, Simple, Nutritious and Convenient
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 potato; 6s Dried shiitake mushrooms; A paragraph carrot; piece pork; A cup and a half Rice; Some pure water; 4 tablespoons Soy sauce; 2 tablets Sliced ginger; 2 tablespoons Oyster sauce

by Dusty

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

People are iron rice or steel, so you panic if you don't eat a meal! Although I always call to lose weight and lose weight, I really don't take it seriously. I don’t eat rice for dinner and I always feel that I am not full. If I am greedy occasionally, I still eat quite a lot! Make an excuse to say that the baby has to eat too, and cook a person’s meal as well. It’s better to cook a few more dishes, and eat a little more unknowingly!
I made a stew for my baby today. There is everything in a bowl, simple, convenient and nutritious, and there is no need to use your brain to prepare dishes, and you don’t need to fry many dishes! Stewed rice with mushrooms, potatoes and minced meat, it is delicious and not greasy, with a bit of rice crust, very fragrant, I really don’t know what to eat, you can try this one! A rice cooker is enough, no casserole is needed!

Ingredients

1 Potato
6s Dried Shiitake Mushrooms
A paragraph Carrot
piece Pork
A cup and a half Rice
Some Pure Water
4 tablespoons Soy Sauce
2 tablets Sliced Ginger
2 tablespoons Oyster Sauce

Stewed Rice with Mushrooms and Potatoes, Simple, Nutritious and Convenient

1. Step 1. Prepare the ingredients. The potatoes and carrots are peeled, washed and cut into small pieces. The pork is cleaned and cut into cubes. Soak dried shiitake mushrooms in warm water in advance, try to use dried shiitake mushrooms to make it more fragrant!

Stewed Rice with Mushrooms and Potatoes, Simple, Nutritious and Convenient recipe

2. Step 2. Wash the rice, put it in a rice cooker, add pure water, and use normal cooking water.

3. Step 3. Pour corn oil in a clean, water-free, non-stick pan, heat the oil on high heat, add ginger slices and sauté fragrant, then pour in the diced meat (cut into shredded meat is fine), and start to fry.

4. Step 4. Stir fry constantly, stir-fry the oil in the diced meat until it is slightly browned, so that the meat will not be greasy when the rice noodles are cooked. Pour some cooking wine and stir fry to remove fishy.

5. Step 5. Then pour in the potato cubes and carrot cubes. After soaking the dried shiitake mushrooms, clean and dice them and put them in together. Continue to stir fry. Stir the ingredients for about 1-2 minutes.

6. Step 6. The aroma of dried shiitake mushrooms is stir-fried. Turn off the heat, scoop out the fried ingredients and spread them on the rice grains previously placed in water. If there is a lot of oil in the stir-frying, you can only pick up the ingredients that have been stir-fried, and the oil does not need to be poured in together, so that the amount of finished oil will not be too much and will not be greasy.

7. Step 7. Press the clay pot rice function key to start cooking. When the braised rice is almost cooked, adjust the soul sauce. When I fry the ingredients, there is no seasoning. I rely on this sauce for seasoning! 4 spoons of light soy sauce, 2 spoons of oyster sauce, 1 spoon of dark soy sauce. The amount of the sauce is adjusted in proportion. Light soy sauce: oyster sauce: dark soy sauce=2:1:0.5, increase or decrease appropriately according to the amount of rice and ingredients. Stir well.

8. Step 8. When there are 5 minutes left in the cooking process, pour the adjusted sauce on the rice. Stir it evenly with a rice spatula. There is a layer of rice crust underneath. If you want to eat the rice crust alone, be careful when shoveling the rice. Don't mix the rice crust together in the rice. Children can't eat the rice crust. Adults are completely fine. Then continue to simmer until the end of the program!

9. Put it in a bowl and you can eat it! The soft, glutinous and savory mushroom stewed rice with potatoes and diced meat is delicious! Bring crispy rice crust, delicious is that simple! There are meat and vegetables, nutritious and delicious!

Tips:
Note: 1. Pouring the juice can not be omitted, just mix it according to the proportion. Rely on this sauce to taste!
2. If the material is used, you can replace it according to your preference. For example, if you don't like pork, you can replace it with beef.