Stewed Vermicelli with Shredded Pork and Sauerkraut

Name: Stewed Vermicelli with Shredded Pork and Sauerkraut
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pork; 150g Sauerkraut; 80g Sweet potato vermicelli; Some oil; Some salt; Some pepper; Some Soy sauce; Some Cooking Wine; Some Sugar; Some shallot; Some ginger

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The shredded pork, sauerkraut, and vermicelli are a very good match, with balanced nutrition and good taste. The wide glutinous sweet potato flour, the crispy Northeast sauerkraut, and the tender pork elbow meat, you can enjoy everything in your mouth. It is inevitable to eat more bowls. "

Stewed Vermicelli with Shredded Pork and Sauerkraut

1. Soak the wide flour in cold water in advance

Stewed Vermicelli with Shredded Pork and Sauerkraut recipe

2. Wash the pork, wash the sauerkraut and drain the water

3. Cut the pork into thicker strips

4. Put the pork strips in a bowl, add pepper, light soy sauce, cooking wine, sugar and stir evenly to marinate for 10 minutes

5. Start the frying pan, stir the scallion and ginger into the pan and stir fry the pork into the pan

6. Stir-fry until the meat changes color, stir-fry the sauerkraut

7. Stir-fry vermicelli

8. Add appropriate amount of broth or water, stir fry evenly, cover the pot and stew, stir fry in the meantime

9. The ingredients are cooked, add salt and pepper to turn off the heat

10. Stir-fry evenly and serve.

Tips:
1. The wide noodles can be boiled before adding to the dishes.
2. Condiments are added according to personal taste.
3. After the pork is marinated, the taste and taste will be better.