【stewed Yellow Croaker】---jiaodong Traditional Seafood Stewed Dish

Name: 【stewed Yellow Croaker】---jiaodong Traditional Seafood Stewed Dish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Yellow croaker; 50g Small rape; Some Chopped green onions; Some ginger; Some Cornflour; Some salt; Some White pepper; Some sesame oil; Some Soy sauce

by Jun Meng dark blue

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I live in a small town surrounded by the sea on three sides. Food was scarce in the famine years of the elders, but there were many fish and shrimps in the sea. When I was just remembering things when I was a child, I would always go to my grandma’s pot table during New Year’s. There were always a variety of fried products on large plates. Basically, they were mainly seafood, all kinds of fried fish, fried yellow croaker, fried boss fish, fried octopus, smoked mackerel, etc. All kinds of fish. Fresh fish can’t be eaten for a while and can’t be wasted. All kinds of fish can only be deep-fried and preserved. When eating this kind of fried fish, the most common way to eat is two ways: one is steaming, the other is braising, and steaming. Just steam the fried fish directly in the pot. The stew is stewed with various vegetables and the fried fish. Among them, the stew is the most memorable one.

Braised vegetables refers to a method of cooking. The method of braising fish is to first saute the seasoning in the pot, pour it into boiling water, add the fried fish, add salt, light soy sauce, and pepper to taste, and finally Cabbage, small rapeseed and other vegetables are simmered together in the pot for a while. When they are out of the pot, they are fragrant. A large pot of stewed vegetables has its own flavor. The dishes are mixed with the savory flavor of fish, and the fish is mixed with vegetables. The aroma, during the process of braising, they have absorbed each other’s essence and updated their own tastes. It can be said that they are connected with each other by complementing their weaknesses. Sitting on the head of Nuannuankeng in such a cold winter day, they have a big glutinous meal and a big dish. What a treat. "

Ingredients

【stewed Yellow Croaker】---jiaodong Traditional Seafood Stewed Dish

1. Yellow croaker remove the internal organs and wash

【stewed Yellow Croaker】---jiaodong Traditional Seafood Stewed Dish recipe

2. Wash small rapeseed and set aside, chopped green onion, ginger, corn starch (cornstarch)

3. Rinse the cornstarch with warm water and stir it evenly into a paste; put the yellow croaker into the starch paste, so that the whole body of the fish is covered with the starch paste

4. Heat the oil in the pot, and when the oil temperature reaches 80% hot, put the fish in the pot and fry

5. Remove when deep-fried to golden brown

6. Take another pot, add oil to the pot and sauté chopped shallots and ginger

7. After the seasoning is saute, quickly rush into hot water, put the fried yellow croaker into the pot, and then add salt, light soy sauce, and white pepper to taste

8. Put the small rapeseed in the pot and braise together

9. After braising for 5 minutes, it will be out of the pot, pour a little sesame oil before out.

Tips:
1. The cornstarch paste can be replaced with flour and mixed with an egg;

2. If there is broth, it is best to use broth instead of boiling water, the broth will make this dish more flavorful;

3. In addition to small rapeseed, you can also add various large-leaf vegetables such as Chinese cabbage.