Stewed Yuba Knot with Green Pepper

Stewed Yuba Knot with Green Pepper

by tgcyy

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Yuba is a soy product made by condensing and drying soybeans after being refined and cooked. The yuba is made by picking the skin from the pot, straightening it, rolling it into a rod, and drying it. The yuba is light wheat yellow in color, shiny, uniform in honeycomb, easy to break, neat appearance and good quality. Yuba is a high-end food of soy products. This product has high nutritional value and is widely called "the meat of the vegetarian" and is loved by the majority of consumers. Yuba is made from soybeans and has similar nutritional value to soybeans, such as soybean protein, dietary fiber and carbohydrates, which are very beneficial to the human body. The health function of yuba is almost the same as that of soy milk, and it is suitable for almost everyone. "

Ingredients

Stewed Yuba Knot with Green Pepper

1. raw material.

Stewed Yuba Knot with Green Pepper recipe

2. Cut green peppers into pieces, soak in cold water to form yuba knots.

Stewed Yuba Knot with Green Pepper recipe

3. Pour oil in the wok, add chopped green onion, ginger, minced garlic, dried chili, and oyster sauce and saute until fragrant

Stewed Yuba Knot with Green Pepper recipe

4. Add green peppers, yuba knots, salt, a little dark soy sauce, white sugar, and add some water to stew.

Stewed Yuba Knot with Green Pepper recipe

5. Turn off the heat when there is not much simmering soup, and pour a few drops of sesame oil to get out of the pot.

Stewed Yuba Knot with Green Pepper recipe

6. The yuba knot filled with the soup is very delicious.

Stewed Yuba Knot with Green Pepper recipe

Tips:

The yuba knot does not need to be soaked for too long, otherwise it will be simmered when it is stewed.

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