Stewed Yuba Knot with Green Pepper
1.
raw material.
2.
Cut green peppers into pieces, soak in cold water to form yuba knots.
3.
Pour oil in the wok, add chopped green onion, ginger, minced garlic, dried chili, and oyster sauce and saute until fragrant
4.
Add green peppers, yuba knots, salt, a little dark soy sauce, white sugar, and add some water to stew.
5.
Turn off the heat when there is not much simmering soup, and pour a few drops of sesame oil to get out of the pot.
6.
The yuba knot filled with the soup is very delicious.
Tips:
The yuba knot does not need to be soaked for too long, otherwise it will be simmered when it is stewed.