Stir-fried Abalone with Hot Pepper
by Happy girl's little secret
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. To process abalone, you need to take out the belly of the abalone, wash it and put it in a bowl, add cooking wine, salt, ginger, green onion and salt for two minutes (to remove fishy)
2. In a frying pan, sauté the scallions, ginger, garlic and chili, add the abalone and stir fry for 2 minutes
3. Add hot pepper, light soy sauce, cooking wine, salt, seasoning
4. The hot peppers are ready to be served when they are soft! !
Tips:Remarks: The abalone is cooked in 3-5 minutes. At this time, the abalone is springy and chewy. Remember not to take too long, otherwise the abalone will not chew!
