Stir-fried Assorted Vegetables

Stir-fried Assorted Vegetables

by Twilight shadow

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I recommend a stir-fried mixed dish, which uses lean pork meat and several kinds of vegetables. It is delicious and beautiful. Nutrition and beauty are the same. It is one of the best dishes for Xiaobai and novices. And the appearance value is also very high, the nutrition of peas is good, and the nutrition of green onions is also the best. Onions have a certain refreshing effect. It can help cells make better use of glucose, while reducing blood sugar, supplying brain cells with heat, which is diabetes. , Food therapy for patients with atrophy. "

Ingredients

Stir-fried Assorted Vegetables

1. Carrots, meat and shallots are all diced and set aside

Stir-fried Assorted Vegetables recipe

2. Stir-fry the diced pork with hot oil, stir fry several times, add appropriate amount of cooking wine and a little soy sauce.

Stir-fried Assorted Vegetables recipe

3. Fry the peas in the pan, with a little cooking wine and light soy sauce in the pan, and keep the fire low for cooking. The water content of peas is also very small.

Stir-fried Assorted Vegetables recipe

4. Add carrots to the pan and stir fry. If the moisture is low, add a spoonful of water. Stir fry until the peas and diced meat are cooked. You can add green onions.

Stir-fried Assorted Vegetables recipe

5. The green onions are very ripe, just heat it up a little,

Stir-fried Assorted Vegetables recipe

6. Stir-fry the green onions in the pan several times and add salt to the pan.

Stir-fried Assorted Vegetables recipe

7. After stir-frying a few times, the salt melted and served out of the pot.

Stir-fried Assorted Vegetables recipe

8. The delicious assorted dishes are on the table, and the family must love them. Children like to eat this dish most, every dish is eaten as a meal, learn to show it, not inferior to the chef.

Stir-fried Assorted Vegetables recipe

Tips:

1. Choose fresh peas or choose more mature peas to peel off the beans.
2. You can choose purple onions for better nutrition, just because you have yellow onions at home, you can use them for cooking.

Comments

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