Stir-fried Assorted Vegetables
1.
Carrots, meat and shallots are all diced and set aside
2.
Stir-fry the diced pork with hot oil, stir fry several times, add appropriate amount of cooking wine and a little soy sauce.
3.
Fry the peas in the pan, with a little cooking wine and light soy sauce in the pan, and keep the fire low for cooking. The water content of peas is also very small.
4.
Add carrots to the pan and stir fry. If the moisture is low, add a spoonful of water. Stir fry until the peas and diced meat are cooked. You can add green onions.
5.
The green onions are very ripe, just heat it up a little,
6.
Stir-fry the green onions in the pan several times and add salt to the pan.
7.
After stir-frying a few times, the salt melted and served out of the pot.
8.
The delicious assorted dishes are on the table, and the family must love them. Children like to eat this dish most, every dish is eaten as a meal, learn to show it, not inferior to the chef.
Tips:
1. Choose fresh peas or choose more mature peas to peel off the beans.
2. You can choose purple onions for better nutrition, just because you have yellow onions at home, you can use them for cooking.