Stir-fried Bamboo Shoot Tips with Soy Sauce

by miko's small kitchen

4.9 (1)
Favorite
9

Difficulty

Normal

Time

15m

Serving

3

As the saying goes: "A fresh taste is always springing up."
At that time, even Emperor Taizong of Tang thought about Chunsun.
There is a stir-fry with soy sauce on the New Year's table, which is loved by adults and children!

Stir-fried Bamboo Shoot Tips with Soy Sauce

1. Cut the pork into thin slices, add a spoonful of salt, a spoonful of soy sauce, a little sugar, a little cooking wine, and a little oil to marinate for a delicious taste.

2. Wash the tips of the bamboo shoots and cut them into two sections.

3. Pour slightly more oil than usual in the pot. After the oil is hot, add garlic and tempeh until fragrant.

4. After the aroma is released, pour in the pork slices and stir-fry until the surface is slightly yellow.

5. Pour the bamboo shoot tips, add a spoonful of salt, a spoonful of soy sauce, and a little sugar in the pot and stir fry for color.

6. Add half a bowl of water to the pot and simmer until the juice reaches half of the original.

Tips:

Use high heat when frying and low heat when simmering

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