Stir-fried Bamboo Shoot Tips with Soy Sauce

Stir-fried Bamboo Shoot Tips with Soy Sauce

by miko's small kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

As the saying goes: "A fresh taste is always springing up."
At that time, even Emperor Taizong of Tang thought about Chunsun.
There is a stir-fry with soy sauce on the New Year's table, which is loved by adults and children!

Ingredients

Stir-fried Bamboo Shoot Tips with Soy Sauce

1. Cut the pork into thin slices, add a spoonful of salt, a spoonful of soy sauce, a little sugar, a little cooking wine, and a little oil to marinate for a delicious taste.

Stir-fried Bamboo Shoot Tips with Soy Sauce recipe

2. Wash the tips of the bamboo shoots and cut them into two sections.

Stir-fried Bamboo Shoot Tips with Soy Sauce recipe

3. Pour slightly more oil than usual in the pot. After the oil is hot, add garlic and tempeh until fragrant.

Stir-fried Bamboo Shoot Tips with Soy Sauce recipe

4. After the aroma is released, pour in the pork slices and stir-fry until the surface is slightly yellow.

Stir-fried Bamboo Shoot Tips with Soy Sauce recipe

5. Pour the bamboo shoot tips, add a spoonful of salt, a spoonful of soy sauce, and a little sugar in the pot and stir fry for color.

Stir-fried Bamboo Shoot Tips with Soy Sauce recipe

6. Add half a bowl of water to the pot and simmer until the juice reaches half of the original.

Stir-fried Bamboo Shoot Tips with Soy Sauce recipe

Tips:

Use high heat when frying and low heat when simmering

Comments

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