1. Dry leek and soybeans for later use.
2. Cut the leek into sections.
3. Dried tofu changed to knife.
4. Pour the oil into the pot and pour into the dried tofu.
5. Stir-fry the dried tofu until it is colored, pour in the chives and stir-fry, add the five-spice powder and light soy sauce.
6. Add salt and sugar to taste.
7. Fast-handed vegetarian dishes, perfectly presented.
8. Finished picture.
Tips:Stir-fry on high fire, lock in nutrition! Home practice, for your reference!
