Stir-fried Bean Sprouts with Vermicelli

Name: Stir-fried Bean Sprouts with Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Vermicelli; 200g Bean sprouts; 8ml Cooking oil; 5g Garlic slices; 5g Soy sauce; 3g Chicken Essence; 3g salt

by Food editor

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Stir-fried bean sprouts with vermicelli

Ingredients

100g Vermicelli
200g Bean Sprouts
8ml Cooking Oil
5g Garlic Slices
5g Soy Sauce
3g Chicken Essence
3g Salt

Stir-fried Bean Sprouts with Vermicelli

1. Boil the bean sprouts in water and stir-fry for 2 minutes on high heat

2. Add light soy sauce, chicken essence, salt and other auxiliary ingredients, and continue to stir fry for 2 minutes

Comments

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Stir-fried Bean Sprouts with Vermicelli

Ingredients

Stir-fried Bean Sprouts with Vermicelli

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