Stir-fried Beef Balls with Garlic Moss

Name: Stir-fried Beef Balls with Garlic Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g garlic; 80g beef ball; Some oil; 1 tablespoon salt; Some ginger; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1/2 spoon Chicken Essence

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Children love to eat beef balls. They are often prepared in the refrigerator today. They taste good when used for soup or side dishes. Today I added garlic moss and fried them together. The meal is very fragrant.

Ingredients

120g Garlic
80g Beef Ball
Some Oil
1 tablespoon Salt
Some Ginger
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
1/2 spoon Chicken Essence

Stir-fried Beef Balls with Garlic Moss

1. Prepare garlic moss and meatballs

Stir-fried Beef Balls with Garlic Moss recipe

2. Wash the garlic moss and cut into sections

3. Beef meatball slices

4. Heat oil in a pan, add ginger and garlic and saute until fragrant

5. Add meatballs

6. Add some soy sauce and cooking wine to stir fry

7. Add garlic moss

8. With salt

9. Stir-fry with chicken essence

10. Loading

Tips:
1. Choose the tender garlic moss to be more delicious, just stir-fry and cut off raw;
2. Adding some cooking wine and soy sauce to the beef balls will make it more fragrant, and add chili to make the meal more appetizing.