Stir-fried Beef Beef with Rice
by Swordsman 007
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add an egg to the rice (leave a spoonful of egg white), spread some scallions and stir evenly
2. Take half, cut all the mines in the house
3. Dice beef, add appropriate amount of water, cornstarch, a spoonful of egg white, minced ginger, cumin powder, chopped green onion, soy sauce, stir in one direction, drizzle with a little oil and lock in water, and marinate for a while.
4. Preparation of excipients
5. Take the marinating time to cut the auxiliary ingredients into small pieces for later use
6. Let the cold oil and hot pan slide the pan and pour out, add an appropriate amount of oil again to 80% of the heat, add the beef cubes under a low fire, slide on the high fire for about ten seconds, and smell the aroma and come out of the pan.
7. The rice wrapped in egg mixture is fried in the pan until the grains are distinct
8. Stir fry for a moment
9. Add beef cubes, add seasonings, and stir-fry for two minutes evenly, then it will be out of the pan and set
10. A good pot, hahaha
11. Upgraded version of Lanzhou Ramen Restaurant with beef cubed fried rice.
Tips:1. Use oil to moisturize the pan twice to prevent it from sticking.
2. Beef must be cooked quickly.
![[fruit Tree] Fresh|soy Sauce Egg Fried Rice recipe](https://img.simplechinesefood.com/bf/bff3d466cbbc3823ed551d75694c9258.jpg)
