1. Ingredients: Beef cabbage, sweet not spicy, garlic (chopped)
2. Tear the beef cabbage into small pieces, wash it, and remove it for later use.
3. Unpack the sweet and not spicy, put it on the chopping board and cut open, set aside.
4. Pour the oil in the saucepan and heat it up, then put the garlic sauce in the saucepan.
5. Add the washed beef cabbage and stir fry.
6. Next, combine the sweet and not spicy cuts.
7. Add an appropriate amount of water.
8. Stir fry until cooked.
9. Then, add an appropriate amount of soy sauce.
10. Add the right amount of salt.
11. Add the right amount of MSG.
12. Stir-fry well and serve.
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