Stir-fried Beef Cabbage with Rice White
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: water chestnut, beef cabbage, garlic (chopped).
2. Tear the beef cabbage into small pieces, wash it, and remove it for later use.
3. Peel the zizania officinalis and clean it.
4. Cut into slices on the chopping board and set aside.
5. Pour the oil in the saucepan and heat it up, then put the garlic sauce in the saucepan.
6. Next, add the cut rice whites and stir fry.
7. Then, add the beef cabbage and add an appropriate amount of water.
8. Stir fry until it is broken.
9. Finally, add the right amount of soy sauce.
10. Add the right amount of salt.
11. Add the right amount of MSG.
12. Stir-fry well and serve.
