Stir-fried Beef Cabbage with Shrimp Skin and Bamboo Tips
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Beef cabbage, shrimp skin, bamboo shoot tip (cooked)
2. Rip the beef cabbage and clean it, and remove it for later use.
3. Put the cooked bamboo shoot tips on the cutting board and cut them.
4. Pour the oil in the saucepan and heat it up, add the cut bamboo shoot tips and stir fry.
5. Next, combine the cleaned beef cabbage and add an appropriate amount of water.
6. Stir fry until it is broken.
7. Then, add the shrimp skins and stir fry.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Seasoning and stir-fry well, ready to go.
