1. Ingredients: Beef cabbage, fried bean sticks.
2. Tear the beef cabbage into small pieces, wash it, and remove it for later use.
3. Put the oily bean sticks on the chopping board and cut open.
4. Pour the oil in the pot to heat, add the cleaned beef cabbage and stir fry.
5. Then, combine the cut fried bean curd sticks.
6. Add an appropriate amount of water.
7. Stir fry until cooked.
8. Then, add an appropriate amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Stir-fry well and serve.
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