Stir-fried Beef Cabbage with Tofu in Oil

Stir-fried Beef Cabbage with Tofu in Oil

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The nutritional value of beef cabbage is almost the same as that of Chinese cabbage, and the vitamin C content is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Cabbage is rich in vitamin C, vitamin E, β-carotene, etc. The total vitamin content is 3 times more than tomato. [Stir-fried Beef Cabbage with Tofu in Oil] is a simple and nutritious home-cooked vegetable dish.

Ingredients

Stir-fried Beef Cabbage with Tofu in Oil

1. Ingredients: Beef cabbage, oily tofu

Stir-fried Beef Cabbage with Tofu in Oil recipe

2. Tear the beef cabbage into small pieces, wash it, and remove it for later use.

Stir-fried Beef Cabbage with Tofu in Oil recipe

3. Put the oily tofu on the chopping board and cut open, set aside.

Stir-fried Beef Cabbage with Tofu in Oil recipe

4. Add 3 tablespoons of oil to the pot to heat, add the cleaned beef cabbage and stir fry.

Stir-fried Beef Cabbage with Tofu in Oil recipe

5. Next, combine the cut oiled tofu and add an appropriate amount of water.

Stir-fried Beef Cabbage with Tofu in Oil recipe

6. Stir fry until cooked.

Stir-fried Beef Cabbage with Tofu in Oil recipe

7. Then, add 1 tablespoon of light soy sauce.

Stir-fried Beef Cabbage with Tofu in Oil recipe

8. Add 0.5 tablespoon of salt.

Stir-fried Beef Cabbage with Tofu in Oil recipe

9. Add 0.5 scoop of MSG.

Stir-fried Beef Cabbage with Tofu in Oil recipe

10. Saute and stir well, serve.

Stir-fried Beef Cabbage with Tofu in Oil recipe

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