Stir-fried Beef Cabbage with Tofu in Oil

by Flower fish

4.6 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

The nutritional value of beef cabbage is almost the same as that of Chinese cabbage, and the vitamin C content is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Cabbage is rich in vitamin C, vitamin E, β-carotene, etc. The total vitamin content is 3 times more than tomato. [Stir-fried Beef Cabbage with Tofu in Oil] is a simple and nutritious home-cooked vegetable dish.

Stir-fried Beef Cabbage with Tofu in Oil

1. Ingredients: Beef cabbage, oily tofu

2. Tear the beef cabbage into small pieces, wash it, and remove it for later use.

3. Put the oily tofu on the chopping board and cut open, set aside.

4. Add 3 tablespoons of oil to the pot to heat, add the cleaned beef cabbage and stir fry.

5. Next, combine the cut oiled tofu and add an appropriate amount of water.

6. Stir fry until cooked.

7. Then, add 1 tablespoon of light soy sauce.

8. Add 0.5 tablespoon of salt.

9. Add 0.5 scoop of MSG.

10. Saute and stir well, serve.

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