1. Ingredients: Beef cabbage, oily tofu
2. Tear the beef cabbage into small pieces, wash it, and remove it for later use.
3. Put the oily tofu on the chopping board and cut open, set aside.
4. Pour the oil in the pot to heat, add the cleaned beef cabbage and stir fry.
5. Next, combine the cut oiled tofu and add an appropriate amount of water.
6. Stir fry until cooked.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Saute and stir well, serve.
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