1.
Ingredients: night flowering, cooked tripe (cut), leeks (washed and cut)
2. Peel the night blossoms and wash them
3. Put it on the chopping board and cut into thicker silk
4. Add 3 tablespoons of oil to the pot to heat up, add the cut night blossoms and stir fry
5. Then, add an appropriate amount of water
6. Stir fry until cooked
7. Then, add 1 tablespoon light soy sauce
8. Add 0.5 tsp salt
9. Add 0.5 scoop of MSG
10. Seasoning and stir-fry
11. Finally, combine the cooked tripe and chopped leeks, stir fry, and serve.
