Stir-fried Beef with Chili Bean Drum
by Jingjing~
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the chili and cut diagonally into slices
2. Cut beef into thin slices, add half a spoon of salt, half a spoon of soy sauce, and half a spoon of cooking wine
3. Grab it with your hands and submerge it for 10 minutes
4. Heat the pan with oil, add beef
5. Stir fry until discolored
6. Put the chili
7. Add a spoonful of Laoganma bean drum
8. Stir fry
9. Add half a spoon of chicken bouillon and fry twice
