Stir-fried Beef with Cumin and Onions

Stir-fried Beef with Cumin and Onions

by An Xiaochu 520

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This is a quick dish~The crispy sweet onion and the tender beef are very delicious, and the cumin adds more aroma and flavor, and the aftertaste is enjoyable!

Ingredients

Stir-fried Beef with Cumin and Onions

1. Prepare the ingredients.

Stir-fried Beef with Cumin and Onions recipe

2. Cut the vertical muscle texture of the beef into 0.3cm thick slices, add light soy sauce, corn starch, sugar, oyster sauce, oil (1 teaspoon), mix and marinate evenly for 15 minutes. Wash the onion and cut into shreds.

Stir-fried Beef with Cumin and Onions recipe

3. Pour oil into the wok, heat the high heat to 40% heat, adjust the heat to medium and low heat, add the beef and spread, wait for the beef to change color and serve.

Stir-fried Beef with Cumin and Onions recipe

4. Leave the bottom oil in the wok, heat it to 50% heat, add the onion and stir fry. After the onion changes color, add the beef and cumin and stir fry for a while. Add salt to the pan.

Stir-fried Beef with Cumin and Onions recipe

Tips:

When cutting beef, cut the beef perpendicular to the texture of the beef, and the fiber can be cut, so that it is easier to bite when you eat it, and it is easy to bite not bad if you cut it along the way~

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