Stir-fried Beef with Pork Ears and Beans
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Washed beans;
2. Boil in boiling water for 3~5 minutes and soak in cold water for 5 minutes;
3. Carrot slices and soaked pork ear beans;
4. Sliced beef
5. Grab it evenly with your hands, add an appropriate amount of wet starch, and let it stand for 10 minutes; the beef that has been smashed and grabbed in this way is very tender when it is fried.
6. Prepared shallots, garlic slices, shredded ginger, aniseed, pepper;
7. Put vegetable oil in the pot to heat up, then add the ingredients of step 8 and fry them in order, then add the beef slices that have been mashed and stir fry until beef 7 and 8 are mature;
8. Add the sliced carrots and fry for two minutes;
9. Add the blanched pig ears and beans, and pour in the soy sauce;
10. Add salt, chicken bouillon, and stir-fry for 5 minutes to get out of the pot.
