1. Prepare materials.
2. Remove the seeds of the bell pepper and cut into slices for later use.
3. Cut the pork into slices, add half a spoon of cooking wine, half a spoon of salt, and a few drops of soy sauce to marinate for 10 minutes.
4. Heat the pan with oil and add the meat slices.
5. Heat the pan with oil and add the meat slices.
6. Stir fry until the color changes.
7. Add the bell pepper and add half a spoon of salt.
8. Stir fry for three or four minutes.
9. Add half a spoon of chicken essence and stir-fry evenly.
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