Stir-fried Belly with Red Oil and Coriander

Name: Stir-fried Belly with Red Oil and Coriander
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: A pair Tripe; A pack Thirteen incense; A handful parsley; 3 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tsp Five spice powder; 1 tsp salt; 1 tsp Balsamic vinegar; a little Chicken Essence; 1 tsp sesame oil; 1 tsp Red oil; 1 blockbuster Sliced ginger; 5 cloves garlic

by Dance Spirit 1027

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Tripe is the stomach of the cow. It contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of replenishing the spleen and stomach, nourishing qi and blood, replenishing deficiency and essence, diminishing thirst, and wind dizziness. It is suitable for people who suffer from deficiency, lack of qi and blood, malnutrition, and weak spleen and stomach after illness. Tonic, benefit the spleen and stomach. Deficiency, lack of qi and blood, diminished thirst, wind dizziness after treatment.

Stir-fried Belly with Red Oil and Coriander

1. Wash the tripe and put it in a pot to boil to remove dirt and wash

Stir-fried Belly with Red Oil and Coriander recipe

2. Divide into several pieces into the pressure cooker

3. Prepare the brine

4. Add cooking wine, light soy sauce, dark soy sauce, salt, five-spice powder, ginger, garlic, pan-leaf bean paste, 2 tablespoons of sugar and appropriate amount of water

5. The pressure cooker chooses the function of beef and sheep, and the taste is rich, the whole process is about 40 minutes

6. After the end, soak in the pot for about 1-2 hours

7. Thinly sliced marinated tripe

8. Add parsley and garlic

9. Add sesame oil, red oil, balsamic vinegar, chicken essence and sesame oil, mix well, marinate for a while

10. It's ok after mixing well

Tips:
Dance language:
Adding the braised tripe to the bean paste is very important. You can try the braised soak for 1-2 hours to make it more delicious. Try not to save this step.