Stir-fried Black Fungus with Shredded Radish

Name: Stir-fried Black Fungus with Shredded Radish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 White radish; 100g Black Fungus; 80g pork; Some Corn oil; Some garlic; Some pepper; Some Ginger powder; Some Soy sauce; 2g salt

by Yan's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

White radish, black fungus, pork

Ingredients

Stir-fried Black Fungus with Shredded Radish

1. Material preparation

2. Wash the pork and slice it for later use

3. Wash the fungus clean and shred

4. Wash and shred the radish

5. Garlic peeled and sliced

6. Put the oil in the pan to heat up, add the meat slices

7. Stir fry to change color, add garlic slices, pepper and ginger powder

8. Stir fry

9. Put in shredded radish

10. Stir-fry shredded radish until broken, put in light soy sauce

11. Stir fry evenly

12. Put the fungus, salt

13. Stir-fry evenly, ready for serving

Tips:
The black fungus is soaked in advance, convenient to use, rich in nutrients, and very delicious. Add seasonings according to your own taste, and ingredients according to demand.