Stir-fried Braised Tofu with Purple Cabbage
1.
Cut tofu and cabbage into cubes, and shred pepper.
2.
Put the braised tofu into the cooking oil first.
3.
Fry for a while.
4.
Then pour in the purple cabbage and chili.
5.
Stir well.
6.
Bring some clean water to a boil.
7.
Add the juice to the monosodium glutamate to get out of the pan
8.
Serve on the table.