Stir-fried Braised Tofu with Purple Cabbage

Name: Stir-fried Braised Tofu with Purple Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple cabbage; Some Marinated tofu; Some green pepper; Some salt; Some oil; Some Soy sauce; Some MSG

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Braised Tofu with Purple Cabbage

1. Cut tofu and cabbage into cubes, and shred pepper.

2. Put the braised tofu into the cooking oil first.

3. Fry for a while.

4. Then pour in the purple cabbage and chili.

5. Stir well.

6. Bring some clean water to a boil.

7. Add the juice to the monosodium glutamate to get out of the pan

8. Serve on the table.

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