Stir-fried Broad Beans with Pork Belly with Mustard
1.
Ingredients: broad beans, pork belly (shredded), shredded mustard
2.
Peel the broad beans, dig out the moles on them, wash them, and remove them for later use.
3.
Heat 3 tablespoons of oil in the pot, add the cut pork belly and stir fry.
4.
Then, add 1 tablespoon of cooking wine.
5.
Afterwards, add 1.5 light soy sauce.
6.
Stir fry.
7.
Next, add the washed broad beans and stir fry.
8.
Then, add an appropriate amount of water to boil and cook until the broad beans are broken.
9.
Add the mustard shreds and stir fry.
10.
Finally, add 0.5 tablespoon of salt.
11.
Add 0.5 scoop of MSG.
12.
Seasoning and stir-fry well, ready to go.