Stir-fried Cabbage Shreds

Name: Stir-fried Cabbage Shreds
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 350g Chinese cabbage; 1/2 a piece onion; 200g pork; 1/2 root Garlic sprouts; 30g Soy sauce; Some salt; Some Vinegar; 100g Soy Salad Oil

by Light rain

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Dad’s favorite pancake shreds~~I’m working hard to make it, Dad said it’s delicious!

Ingredients

500g Flour

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350g Chinese Cabbage
1/2 a piece Onion
200g Pork
1/2 root Garlic Sprouts
30g Soy Sauce

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Some Salt

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Some Vinegar
100g Soy Salad Oil

Stir-fried Cabbage Shreds

1. Put the flour in the basin

2. Add some cold water to the hot water

3. Because it is hot water, use chopsticks to stir it into a flocculent

4. Knead into dough

5. While waking up the noodles, you can prepare dishes

6. All the dishes used in fried cake shreds

7. Roll the pie

8. Spread the pie in the pan

9. flip over

10. After all the cakes are baked, cut the cake shreds

11. Stir-fry meat with onion first

12. Add cabbage

13. Spread the cake shreds on top of the vegetables

14. Have a meal

Tips:
Very simple stir-fried cabbage shreds, friends who like to eat other dishes can change to other dishes, because my dad loves to eat cabbage, so I made it with cabbage, perfect~~