Stir-fried Cabbage with Black Bean Sprouts
by Advocating death. . .
Favorite
Difficulty
Easy
Time
15m
Serving
2
Black bean sprouts (small bean sprouts) are a kind of sprouts with fresh and nutritious taste. It is rich in minerals such as calcium, phosphorus, iron, potassium, and a variety of vitamins, and the content is higher than that of mung bean sprouts. It is generally eaten when the buds are 3-10 cm high. At this time, the two true leaves have not been unfolded. They can be stir-fried, used as soup or cold dressing, and used as hot pot vegetables. The taste is crisp, fragrant and tender, with unique flavor and excellent taste.
