Stir-fried Cabbage with Black Bean Sprouts

Name: Stir-fried Cabbage with Black Bean Sprouts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Chives; 120g Black bean sprouts; 40g Chinese cabbage; 50g pork; 2g shallot; 4g Soy sauce; 4g Vinegar; 4g salt

by Advocating death. . .

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Black bean sprouts (small bean sprouts) are a kind of sprouts with fresh and nutritious taste. It is rich in minerals such as calcium, phosphorus, iron, potassium, and a variety of vitamins, and the content is higher than that of mung bean sprouts. It is generally eaten when the buds are 3-10 cm high. At this time, the two true leaves have not been unfolded. They can be stir-fried, used as soup or cold dressing, and used as hot pot vegetables. The taste is crisp, fragrant and tender, with unique flavor and excellent taste.