Stir-fried Cabbage with Fungus

Name: Stir-fried Cabbage with Fungus
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 12g Dried fungus; 300g Chinese cabbage; 50g carrot; 80g pork; 1 tablespoon Corn oil; Some salt; a little pepper powder; 1 tbsp Soy sauce; 3g starch; 5g garlic

by Fish AA567

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Stir-fried cabbage with fungus is a famous dish with delicious color and flavor. This dish is tender and crispy, replenishing qi and stopping bleeding. Black fungus can reduce blood clots, prevent thrombosis and other diseases, and has the effect of preventing atherosclerosis and coronary heart disease. It contains anti-tumor active substances, which can enhance the body's immunity, and regular consumption can prevent cancer and fight cancer. Cabbage is rich in crude fiber, which can not only moisturize the intestines, promote stool excretion, and help digestion.

Stir-fried Cabbage with Fungus

1. Prepare dried fungus

2. Soak in water for more than 6 hours to soak hair

3. Pork slices

4. Add starch and mix well

5. Cabbage slices

6. Carrots and garlic slices

7. Pick and wash the water-fat fungus and drain the water

8. Put oil in the pot and heat to 50% heat, add the meat slices and stir fry a few times

9. After the meat slices change color, add garlic slices and carrot slices and stir fry a few times

10. Add the cabbage slices and stir fry for a while

11. Stir-fry the cabbage until soft, add the fungus and stir-fry for a while

12. Season with pepper powder, light soy sauce and salt

13. Stir-fry and turn off the heat

Tips:
1. Grab the meat slices with a little starch, the taste will be more tender after being cooked.
2. When cleaning the fungus after soaking, you can add some flour to clean it more cleanly.
3. The fried cabbage has a crispy texture. If you like a soft and waxy texture, you can blanch it with boiling water before frying.