Stir-fried Cabbage with Pork

by Flyer

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

suitable for majority of the people.
1. Especially suitable for patients with arteriosclerosis, gallstones, obese patients, pregnant women and digestive ulcers.
2. But not for patients with itchy skin diseases and eye congestion. Cabbage contains a lot of crude fiber and is hard in nature. Therefore, people with spleen and stomach deficiency, diarrhea and weak spleen in children should not eat more. In addition, after abdominal and thoracic surgery, gastrointestinal ulcers and bleeding are particularly severe, and diarrhea and liver disease are not suitable eat.
Cabbage is calm in nature and sweet in taste. It is returned to the spleen and stomach meridians; it can replenish bone marrow, moisturize internal organs, benefit heart, strengthen bones, strengthen organs, dispel qi, clear heat and relieve pain. Indications include poor sleep, dreaminess and sleepiness, loss of hearing and eyesight, poor joint flexion and extension, gastric cavity pain and other diseases. "

Stir-fried Cabbage with Pork

1. Pork, cabbage.

2. Wash the cabbage and cut into strips. The pork slices are marinated with starch, sugar, light soy sauce and oil.

3. Stir-fry the pork first.

4. Stir-fry with cabbage.

5. Sprinkle some water on the lid and simmer.

6. Stir fry a few times, add some salt and stir well.

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