1. Fatty and lean meat
2. Diced
3. Sauerkraut
4. Diced all
5. Hot pan with cold oil
6. Put the diced pork and stir fry
7. The appearance of the diced meat changes color, put salt
8. Stir-fry until the diced meat is broken
9. Prepare soy sauce
10. Light soy sauce
11. Stir fry evenly
12. Add sauerkraut and stir fry
13. Stir fry until it is fragrant, add 30 grams of water, add chicken essence, cover and simmer for a while
14. Just keep a little soup
15. Finished product
16. Finished product.
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