Stir-fried Carob

Name: Stir-fried Carob
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Carob; 60g Minced meat; Some pepper; Some Garlic slices; Some Dried chili; 5g Cooking Wine; 5g Soy sauce; 3g salt

by Food editor

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Carob
60g Minced Meat
Some Pepper
Some Garlic Slices
Some Dried Chili
5g Cooking Wine
5g Soy Sauce
3g Salt

Stir-fried Carob

1. Put 5ml of oil in the pan, pour 60g of minced meat and fry until the color changes

2. Add Chinese pepper, garlic slices and dried chili, stir fry evenly

3. Pour in the cut beans and stir-fry for 2 minutes on high heat

4. Add 5g cooking wine, 5g light soy sauce, 3g salt

5. Stir fry evenly out of the pan

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