Stir-fried Carob

Name: Stir-fried Carob
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Carob; Some meat; Some Minced garlic; Some chili; Some Soy sauce; Some salt; Some oil

by Sweet mimi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Carob
Some Meat
Some Minced Garlic
Some Chili
Some Soy Sauce
Some Salt
Some Oil

Stir-fried Carob

1. Wash the lean beans and spare

2. Marinate the meat for a moment

3. Stir-fry sliced pork with hot oil in a pan

4. Stir-fry fragrant minced garlic over low heat

5. Add the beans and stir fry to change the color, add the chili section and stir fry

6. Stir it and stir-fry a few times, add salt and light soy sauce to taste

7. Loading

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