Stir-fried Carob
1.
Fresh green beans and chili shreds are ready, hehe, love this dish!
2.
Chili shreds, minced meat (it was already wringed when selling the meat, hehe!), pepper, aniseed, sauce, and onions are all ready for use! ! ! ! !
3.
Chop the ginger and onion, the very spicy and fresh taste will come out. I like this kind of food very much. After getting married, I will cook it for my wife, and if I have a baby, I will cook it for the baby, hehe! Big Love! I am an affordable man!
4.
Pinch off the two ends of the beans and fold them into two even pieces!
5.
Clear and clean! The water in winter is so cold! ! ! ! ! For good food, come on! ! ! ! !
6.
Heat the pan with oil, the oil should occupy 1/3 of the pan's capacity!
7.
Put the washed and dried beans into the heated oil pan, be careful, because if the water on the beans is not drained, it will cause the oil and water to splash!
8.
The deep-fried beans are slightly yellow, but still green. Be sure to fry them over a low fire! Especially for novices, otherwise it will be unsightly after the explosion, and the taste will not be good!
9.
It's time to change the pan, replace the pan that you just used with a wok, and reduce the oil in the pan to a spoonful like a wok!
10.
During heating, make sure that there is no water in the wok and make sure it is dry, otherwise the oil and water will splash! Food is important, safety is more important, hehe!
11.
Add fresh shredded chili peppers after the oil is hot, and the spicy aroma is overflowing! !
12.
Pour in the pepper, sesame pepper! Hee hee, the scorching feeling, dear, do you feel it!
13.
This is to buy the minced minced meat in advance, it is very fresh!
14.
Put it in the wok and stir fry! It's so fragrant, the fragrance is overflowing again!
15.
When the minced meat is cooked, add ginger and minced onion. The minced onion is my favorite. Be sure to keep it in the back, otherwise it will be battered if it takes too long! Hehe!
16.
Add soy sauce, salt, monosodium glutamate and other seasonings, and you can season it to your liking!
17.
Pour the freshly fried beans into the wok, oh my god, it's so beautiful and the fragrance is full of flavor!
18.
Stir-fry constantly, it is very fragrant, until the stir-fried is even and the beans are full of flavour.
19.
Serve, hee hee, it's very attractive, very delicious and delicious, come and serve it often, hee hee, I like it very much, dear you!
20.
Put some red pepper shreds, the red and green dishes will be successful, if you like you, follow me!
21.
It's too successful. You must stir and fry evenly so that the beans can taste and have a crispy feeling. I really like it!
22.
The family likes this dish very much, and it's another dish to eat all at once!
23.
Look very appetizing, if you like it, pay attention!
Tips:
The delicious dry stir-fried beans are a success. They are spicy and delicious. They are a delicious dish for friends. The beans are still very expensive in winter, but the taste of the beans is the favorite of the family. Naturally, they are very careful in the process of making them. Points to note: 1. After washing the beans, be sure to drain the water, otherwise the oil will be pumped. 2. The step of frying the beans must be controlled well, not too big (especially for beginners), and the time should also be controlled. If the time is too long, the beans will become dry. The time is rather short than too long, because there is still stir-frying. the process of. 3. The stir-frying process must have enough time, otherwise the beans will not taste good, and at the same time, stir-fry evenly. 4. Ginger and minced onion must be rear, because these are easy to paste, so be sure to control the time!
I love onions a lot, and my family loves them so much, so every time I go to the market, I will buy a lot of them no matter how much money I have.
