1. Pick and wash the beans
2. Change the knife into a half-centimeter thin strip
3. Cut the pork into shreds and marinate with oil and light soy sauce for 5 minutes
4. Beans are blanched to five maturity
5. Don't put oil in the pot, stir up the beans
6. Pour oil in the pan (slightly more than stir-fry) and fry the beans until the skin is golden and golden
7. Prepare all stir-fry ingredients
8. Pour a little oil in the pan and fry the meat until the color changes
9. Pour in the stir-fried ingredients and the fried beans, stir fry
10. Stir fry until tasty, put a little salt before serving
11. It's ready to be out of the pot, it smells so good~~
Tips:When eating, my husband asked me: What is the most important thing to make beans? Answer: It must be cooked. Remind everyone here.
