Stir-fried Carobs

Stir-fried Carobs

by Dancing taste buds

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Carob is a very big carob. In Northeastern dialect, it is battered and delicious. This method is very delicious, and the taste is very fragrant. I tried this method for the first time and it was quite successful! ! Try it out, everyone"

Ingredients

Stir-fried Carobs

1. Pick and wash the beans

Stir-fried Carobs recipe

2. Change the knife into a half-centimeter thin strip

Stir-fried Carobs recipe

3. Cut the pork into shreds and marinate with oil and light soy sauce for 5 minutes

Stir-fried Carobs recipe

4. Beans are blanched to five maturity

Stir-fried Carobs recipe

5. Don't put oil in the pot, stir up the beans

Stir-fried Carobs recipe

6. Pour oil in the pan (slightly more than stir-fry) and fry the beans until the skin is golden and golden

Stir-fried Carobs recipe

7. Prepare all stir-fry ingredients

Stir-fried Carobs recipe

8. Pour a little oil in the pan and fry the meat until the color changes

Stir-fried Carobs recipe

9. Pour in the stir-fried ingredients and the fried beans, stir fry

Stir-fried Carobs recipe

10. Stir fry until tasty, put a little salt before serving

Stir-fried Carobs recipe

11. It's ready to be out of the pot, it smells so good~~

Stir-fried Carobs recipe

Tips:

When eating, my husband asked me: What is the most important thing to make beans? Answer: It must be cooked. Remind everyone here.

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