1. Shred the white radish and add salt to kill the water;
2. Shred green onion, ginger and garlic, mince mustard, and mince red pepper;
3. Put vegetable oil in a wok over medium-low heat, add shredded pork belly, and stir fry;
4. Add ginger
5. Add green onion and garlic;
6. Add appropriate amount of soy sauce;
7. Add chopped mustard and chopped red pepper and stir fry evenly;
8. Put in shredded radish;
9. Stir evenly;
10. Out of the pot, finished product.
Tips:White radish is salted to kill water, and the taste is crisp, salty and fresh.
