Stir-fried Carrot Slices with Purple Cabbage

Name: Stir-fried Carrot Slices with Purple Cabbage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carrot; 200g Purple cabbage; 2g salt; 2g MSG; 15g oil; 2g Soy sauce; 50g Chili shreds

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It is also the first time to mix and match with purple cabbage and carrot slices.

Ingredients

1 piece Carrot
200g Purple Cabbage
2g Salt
2g Msg
15g Oil
2g Soy Sauce
50g Chili Shreds

Stir-fried Carrot Slices with Purple Cabbage

1. Ingredients

Stir-fried Carrot Slices with Purple Cabbage recipe

2. Heat oil, add the ingredients and stir well

3. Put some salt

4. Fried

5. Topped with light soy sauce

6. Sprinkle with chicken essence or MSG

7. Stir well

8. Loading

Tips:
Put some minced meat to make it fresher

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