Stir-fried Cauliflower with Homemade Chicken

Name: Stir-fried Cauliflower with Homemade Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Three Yellow Chicken; Some Cauliflower; a little salt; a little Thirteen incense; a little Meat King Seasoning; a little Chicken Bouillon Powder; a little Soy sauce; Some shallot; Some ginger; Some garlic

by Huijia Private Room Snacks

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eat more cauliflower for antioxidants, chicken for protein supplements, and balance (⊙o⊙)"

Stir-fried Cauliflower with Homemade Chicken

1. Chop the chicken into small pieces and set aside

2. Put the chicken in the pot and blanch it to remove the blood and remove the fishy smell

3. After the chicken is blanched, wash it with cold water, then add salt, thirteen incense, meat flavor king, light soy sauce, dark soy sauce, chicken essence and marinate for 15 minutes, so that it will be more delicious (⊙o⊙)

4. Soak the cauliflower with a little salt for a while

5. Chopped green onion, ginger and garlic for later use

6. The oil is 70% hot, add the onion, ginger, garlic and saute

7. Add a few marinated chicken nuggets and start to stir fry

8. When chicken seven is mature, add cauliflower and continue to stir fry, add a little seasoning according to the saltiness, add appropriate amount of water

9. Add a little chicken essence at the end

Tips:
When braising chicken nuggets, you can marinate the chicken nuggets first, which will be more delicious. You can also add spiciness according to your own taste (⊙o⊙).