1. Prepare the materials, wash them and cut them. Dry the water, or splash oil.
2. Heat the pan, pour in a proper amount of oil, sauté the cauliflower until slightly charred, and then put it on a plate.
3. Pour a little more oil, add ginger and garlic to fragrant, then stir-fry the shrimp skin for a while, then add millet, pepper, green garlic leaves and stir-fry until they are broken.
4. Pour in the slightly charred cauliflower that was fried before, add salt, light soy sauce and vinegar, stir fry evenly, add a little boiled water and simmer for 2 minutes without covering the pan.
Tips:1. Fry the cauliflower until slightly charred, so that it is fragrant. All materials should be dried in water, otherwise oil will be splashed. 2. Finally, add boiled water and cook thoroughly without covering the pot.
