Stir-fried Chicken Breast
by A little girl has grown up
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the chicken breast.
2. Divide into two with a knife.
3. Horizontal and vertical cutting knife.
4. Put the chicken in a basin, add salt, light soy sauce, oil and starch.
5. Stir well and marinate for 10 minutes.
6. Prepare green and red peppers.
7. Cut green and red peppers into small pieces.
8. Prepare green onion, ginger and garlic.
9. Raise the pot and burn the oil.
10. Add the chicken breast and stir fry.
11. Stir fry until browned and turn off the heat.
12. Serve into the plate.
13. Leave the bottom oil in the pot and fry the scallions, ginger, and minced garlic.
14. Pour the green and red pepper and stir fry.
15. Pour into the gas.
16. Pour in the chicken breast and stir fry quickly, and then out of the pan.
17. Sprinkle with white sesame seeds for decoration after serving.
