Stir-fried Chicken Breast
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Dice chicken, dice taro, mince chili, and amount of ginger.
2. First diced taro oil and set aside.
3. Leave the oil in the pan, pour in the diced chicken and stir well.
4. Stir in the soy sauce, salt, and fry the chicken.
5. Add chili to increase the spiciness.
6. Add the taro, parsley, and garlic and stir well.
7. Mix into MSG to improve freshness and serve.
8. Stir-fried chicken is not good.
