Stir-fried Chicken Feminine

Name: Stir-fried Chicken Feminine
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g pork; 500g Feminine; Some Green onion ginger; 10g oil; 5g salt; 5g Soy sauce; 3g Vinegar; 2g Oyster sauce

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

There are different opinions in many places about the chicken feathers we are talking about today. In fact, it is the Chinese cabbage that has just grown into seedlings. Because only one seedling can grow into Chinese cabbage, the excess will be lost. Because vegetable farmers only cut out the chicken feathers in the past few days, the price is now very cheap. You can buy a bag for one dollar, which is very cheap. And the small vegetable seedlings that have been reduced, because they are still very small, are of course very tender, and they will almost be cooked by boiling them in a pot of boiling water. Of course, the taste can be imagined to be delicious. Today, I saw my mother pick and wash a small pot of chicken feathers at my mother's house, and I was greedy, because in a few days, the seedlings will not taste good when they grow up a little bit. Now is the time for the best taste. Today, I will share with you the simple method of chicken feathers, if you are interested, you can try it!

Ingredients

100g Pork
500g Feminine
Some Green Onion Ginger
10g Oil
5g Salt
5g Soy Sauce
3g Vinegar
2g Oyster Sauce

Stir-fried Chicken Feminine

1. First process the ingredients. Cut the pork into chopstick-thick meat strips; remove the roots and rinse off the scallions; cut the green onion and ginger for later use.

2. Heat up the pan and heat oil, add the meat strips and ginger slices in the oil and stir fry.

3. Stir-fry until the meat strips change color, add light soy sauce and vinegar to change the color and remove the fishy.

4. Add chopped green onion and stir fry, remember to pour some water on the side of the pan to prevent it from sticking.

5. When the meat strips are mature, add the chicken feathers.

6. Stir-fry until the chicken feathers are broken, season with salt and oyster sauce, and then serve.

Tips:
Minger's summary: 1 When cleaning the chicken hairy dish, because this kind of dish is easy to get mud and sand, it must be washed repeatedly to ensure that it is clean and free of mud and sand.

2 Because the chicken feathers are easy to cook, it is necessary to wait until the pork is six times mature, and then add the chicken feathers to ensure the delicious taste of the chicken feathers.

3 Many people like to blanch the chicken feathers first and then fry them. In fact, it is wrong to do so. It is easy to lose the vitamins in the vegetables. As long as the chicken feathers are fresh and tender, it is best to cook them directly.