Stir Fried Chicken Hearts

Name: Stir Fried Chicken Hearts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Chicken heart; 3s Green garlic; 2 pcs Red chili; Some Soy sauce; a little Cooking Wine; a little salt; Some oil

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To say that the chewy piece of meat on a chicken is the heart of the chicken. The chicken heart is also the heart of a chicken, because it works day and night, so it is also the most powerful muscle. There are many ways to eat chicken hearts, such as braised, stewed, and roasted. They are usually whole. They look exquisite and lovely, and they are delicious. But the stir-fried chicken heart I made today needs to be changed so that it can mature quickly.
Remove the heart-protecting oil on the outside of the chicken heart, and tear off as much as you can. After all, the fat intake is not good for our health. Then cut the chicken heart into four lengthwise. This cutting can make the heated area of the chicken heart large and neat, and it can also remove the dirty blood hidden in the blood vessel. Quickly rinse the chicken heart twice with clean water and drain the water. Seasonal peppers, green garlic, and parsley can be used as garnishes. The color combination of red and green can also increase appetite. "

Ingredients

1 plate Chicken Heart
3s Green Garlic
2 pcs Red Chili
Some Soy Sauce
a little Cooking Wine
a little Salt
Some Oil

Stir Fried Chicken Hearts

1. Prepare a plate of chicken hearts, weighing about 300 grams; remove the heart-protecting oil outside the chicken hearts and rinse them;

2. Cut the chicken heart into two halves, then cut it into four equal parts, so that the blood in the heart tube can be completely removed, and the chicken heart pieces are the same size and can be evenly heated;

3. Rinse the chicken nuggets quickly with clean water twice, and drain the water; clean the green garlic and red pepper;

4. Cut green garlic leaves into small sections, cut green garlic into white circles, and cut red pepper into circles;

5. Pour an appropriate amount of oil into the wok. When the oil is heated to smoke, quickly pour the chicken heart into the wok and stir fry to change its color;

6. Pour in cooking wine and stir fry a few times, then pour in soy sauce, light soy sauce, and salt to taste; pour the red pepper rings into the pot;

7. Stir-fry for about 20 seconds to make the chicken heart taste in flavor, then pour the green garlic into the pot, stir-fry for 10 seconds, turn off the heat, and serve.

8. Stir-fried chicken heart is spicy and appetizing. The red and green colors can also increase appetite.

Tips:
1. Stir-fried chicken heart oil can be added more appropriately. The temperature of the oil must be hot, but don't burn until it smokes, which is bad for your health. After the chicken heart is put into the pot, stir fry continuously, and pour the cooking wine to remove the fishy;
2. Chili and green garlic can be eaten raw, and then put it in the pot, as soon as the color changes, the color is beautiful and delicious; the chili can be put in the pot in advance to increase the spicy flavor of the chicken heart.