Stir Fried Chicken Hearts
by ccs
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the chicken heart with water, cut open the chicken heart with scissors, remove internal debris and bloodshot eyes, and remove the surface film and chicken fat.
2. The processed chicken hearts are soaked in water with baking soda for 5 minutes, and then cleaned.
3. Cut the processed chicken hearts into strips, add salt, ginger, green onions, and cooking wine to marinate for 30 minutes, put oil in the pan, stir-fry until the color changes and remove for use.
4. Put the bottom oil in the pot, add the green onions and ginger to a low heat and sauté fragrant. Turn the heat to high and add the green pepper shreds that have been cut beforehand, and add a little salt.
5. Stir the green pepper shreds for a while, then pour in the chicken hearts and fry together. Put a little light soy sauce, dark soy sauce, and pepper. Pour a little old vinegar on the side of the pan before serving, and stir-fry twice.
Tips:1. To clean the chicken heart, it must be cut to remove the dirt and bloodshot inside.
2. The purpose of removing the surface film is to reduce the peculiar smell. The chicken hearts fried by colleagues are also more tender. You can also remove the excess chicken fat together to reduce the intake of cholesterol and make it healthier!
3. Soaking in soda water can also remove residual grease.
