1. I only used a small part of the chicken heart soaking, and the rest was packed and stored; remove the fat, cut it from the middle, marinate with salt, cooking wine, and pepper for 10 minutes; pour out the excess water and sprinkle some dry starch , Mix well
2. When the oil is 60% hot, fry the chicken heart, remove it the first time, the temperature of the oil rises again, put the chicken heart into the deep fry once, remove it
3. Put it in a bowl (this is the amount for my dinner alone)
4. Scallion, ginger, garlic in a hot pot, if you can eat spicy, you can stir with dried chili
5. Add chicken hearts, add light soy sauce and pepper
6. Add colored peppers, add chicken essence
Tips:I like to stir harder chicken hearts, if it is too hard, you can fry it again.
