Stir-fried Chicken Hearts with Chili

Name: Stir-fried Chicken Hearts with Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken heart; 2 pcs green pepper; 1 piece Red pepper; Some ginger; Some shallot; Some garlic; Some Very Fresh Soy Sauce; Some Soy sauce; Some salt

by Happy elf

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chicken heart is rich in nutrition and has the effects of replenishing the heart and calming the nerves, calming and lowering blood pressure, regulating qi and soothing the liver. There are many ways to eat chicken heart, but it tastes no matter how you make it! The easiest way is to stir-fry chicken hearts with chili, which is delicious, spicy and delicious, and a weird side dish to go with wine. "

Ingredients

500g Chicken Heart
2 pcs Green Pepper
1 piece Red Pepper
Some Ginger
Some Shallot
Some Garlic
Some Very Fresh Soy Sauce
Some Soy Sauce
Some Salt

Stir-fried Chicken Hearts with Chili

1. Prepare the ingredients.

Stir-fried Chicken Hearts with Chili recipe

2. Cut the chicken heart in half and clean it. Put vinegar in the water in the pot, boil the chicken hearts for 3 minutes to force out the blood foam.

3. Rinse the chicken heart with water and control the moisture.

4. Cut the green and red peppers, green onions, ginger, and garlic.

5. When the oil in the wok is hot, add the green onion, ginger, and garlic slices until fragrant.

6. Put the chicken heart into the stir fry, add the dark soy sauce, Verdame soy sauce, salt, and stir fry quickly. Finally, add the shredded chili and stir fry quickly.

7. Appetizers.

Tips:
1. The chicken heart must be cut open to make it easier to taste.
2. When blanching, put vinegar in the water to remove the fishy smell of chicken hearts.
3. The chicken heart has been blanched and semi-cooked, so when returning to the pan, it must be fried quickly and the time must be short.