Stir-fried Chicken Hearts with Orchid Mushroom

Name: Stir-fried Chicken Hearts with Orchid Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken heart; Orchid Mushroom Orchid Mushroom; Some Edamame; 4 green pepper; a little shallot; a little ginger; a little garlic; A teaspoon and a half salt; A teaspoon Sugar; A teaspoon Chicken Essence; A teaspoon Cooking Wine; A tablespoon Soy sauce; A tablespoon Peanut oil

by sheery's mom

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I turned on the computer today and found that the rules for the theme competition came out, and the time was very tight. I felt very annoyed. I was lazy and didn’t soak in [Gourmet] for two days. I wasted a whole day of yesterday. I didn’t usually go to work at noon. Going home, because the unit is about 28 kilometers away from home, we only have time to cook at night, but usually our family eats very simple at night. Everyone will know by looking at my logbook. I am a little worried. I look at the camera, ha , Two dishes made during the National Day seem to be quite relevant to the theme. I don’t know if they can pass the review. No matter what, let’s post them first! "

Stir-fried Chicken Hearts with Orchid Mushroom

1. Put a tablespoon of peanut oil in the pot.

Stir-fried Chicken Hearts with Orchid Mushroom recipe

2. Add green onion, ginger, garlic and stir to create a fragrance.

3. Add edamame and stir fry until almost cooked.

4. Add green peppers, chicken hearts, and orchid mushrooms in turn and stir-fry evenly.

5. Drizzle with a small spoonful of cooking wine and a large spoonful of soy sauce.

6. Sprinkle with a teaspoon of sugar, a teaspoon and a half salt, and a teaspoon of chicken essence to taste, and stir-fry until the chicken hearts are cooked through.

Tips:
In the past, fried chicken hearts used to fry the chicken hearts first, then fry the vegetables, and finally pour the chicken hearts into the vegetables and stir fry together. I found that this has two disadvantages:

1. The chicken heart is easy to grow old after being stir-fried twice.

2. It takes two times to fry in this way, which is a bit too much.

After this improvement, the amount of oil used is reduced, and the chicken heart is very fresh and tender.